https://sobac.com/mediawiki/index.php?action=history&feed=atom&title=Almond_Paste_%28Amandelspijs%29 2026-04-30T17:34:43Z Revision history for this page on the wiki MediaWiki 1.34.0 https://sobac.com/mediawiki/index.php?title=Almond_Paste_(Amandelspijs)&diff=2425&oldid=prev 2020-12-26T02:43:35Z

<p>Add yield</p> <table class="diff diff-contentalign-left" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="en"> <td colspan="2" style="background-color: #fff; color: #222; text-align: center;">← Older revision</td> <td colspan="2" style="background-color: #fff; color: #222; text-align: center;">Revision as of 02:43, 26 December 2020</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l6" >Line 6:</td> <td colspan="2" class="diff-lineno">Line 6:</td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* 1 large egg</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* 1 large egg</div></td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* Some lemon zest</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* Some lemon zest</div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">(yields 250g almond paste)</ins></div></td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>=== Preparation ===</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>=== Preparation ===</div></td></tr> </table>

BobJonkman https://sobac.com/mediawiki/index.php?title=Almond_Paste_(Amandelspijs)&diff=2418&oldid=prev 2020-12-26T00:06:37Z

<p>BobJonkman moved page <a href="/wiki/Almond_Paste" class="mw-redirect" title="Almond Paste">Almond Paste</a> to <a href="/wiki/Almond_Paste_(Amandelspijs)" title="Almond Paste (Amandelspijs)">Almond Paste (Amandelspijs)</a>: Add Dutch name</p> <table class="diff diff-contentalign-left" data-mw="interface"> <tr class="diff-title" lang="en"> <td colspan="1" style="background-color: #fff; color: #222; text-align: center;">← Older revision</td> <td colspan="1" style="background-color: #fff; color: #222; text-align: center;">Revision as of 00:06, 26 December 2020</td> </tr><tr><td colspan="2" class="diff-notice" lang="en"><div class="mw-diff-empty">(No difference)</div> </td></tr></table>

BobJonkman https://sobac.com/mediawiki/index.php?title=Almond_Paste_(Amandelspijs)&diff=2416&oldid=prev 2020-12-25T23:31:51Z

<p>Categorized</p> <table class="diff diff-contentalign-left" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="en"> <td colspan="2" style="background-color: #fff; color: #222; text-align: center;">← Older revision</td> <td colspan="2" style="background-color: #fff; color: #222; text-align: center;">Revision as of 23:31, 25 December 2020</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l15" >Line 15:</td> <td colspan="2" class="diff-lineno">Line 15:</td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* Re-grind the combined mass (or re-process to a paste)</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* Re-grind the combined mass (or re-process to a paste)</div></td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* Place the so-called &quot;spice&quot; in a sealed container with a damp cloth, leave overnight or for several days</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* Place the so-called &quot;spice&quot; in a sealed container with a damp cloth, leave overnight or for several days</div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;"></ins></div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">[[Category:Recipes]]</ins></div></td></tr> </table>

BobJonkman https://sobac.com/mediawiki/index.php?title=Almond_Paste_(Amandelspijs)&diff=2413&oldid=prev 2020-12-24T05:50:25Z

<p>New page</p> <p><b>New page</b></p><div>A Dutch confection used in festive baked goods. From my mom&#039;s favourite cook book that&#039;s older than I am.<br /> [[File:Banketstaaf recept p 331 KOOK BOEK.jpg|thumb|Pages 330-331 from the Dutch cookbook from Margriet, circa 1954.]]<br /> === Ingredients ===<br /> * 125 grams almonds<br /> * 125 grams sugar<br /> * 1 large egg<br /> * Some lemon zest<br /> <br /> === Preparation ===<br /> * In a saucepan, cover almonds with cold water, bring to a boil<br /> * Remove from heat as soon as the water boils, let cool<br /> * Peel the skins from the almonds<br /> * Grind the almonds in an almond mill (or food processor)<br /> * Add the remaining ingredients<br /> * Re-grind the combined mass (or re-process to a paste)<br /> * Place the so-called &quot;spice&quot; in a sealed container with a damp cloth, leave overnight or for several days</div>

BobJonkman