https://sobac.com/mediawiki/index.php?action=history&feed=atom&title=Amish_Friendship_Bread 2026-06-04T21:42:17Z Revision history for this page on the wiki MediaWiki 1.34.0 https://sobac.com/mediawiki/index.php?title=Amish_Friendship_Bread&diff=1835&oldid=prev 2017-12-25T21:00:46Z

<p>New page</p> <p><b>New page</b></p><div>== Sourdough Extender ==<br /> <br /> This will quadruple your sourdough starter.<br /> <br /> === Ingredients ===<br /> <br /> : Previous sourdough<br /> : 1 cup flour<br /> : 1 cup sugar<br /> : 1 cup milk<br /> then<br /> : 1 cup flour<br /> : 1 cup sugar<br /> : 1 cup milk<br /> <br /> <br /> === Preparation ===<br /> <br /> ;Note: Do not use metal! (bowls, spoons, mixers)<br /> : Do not refrigerate!<br /> :* if you do refrigerate it takes 1 1/2 days for the sourdough to stop being dormant<br /> :* if you freeze it takes 5 days for the sourdough to stop being dormant<br /> <br /> * With the previous sourdough in a ziplock bag:<br /> : Day 1 - Do nothing<br /> : Day 2 - Mush the bag<br /> : Day 3 - Mush the bag<br /> : Day 4 - Mush the bag<br /> : Day 5 - Mush the bag<br /> : Day 6 - Add 1 cup each of flour, sugar, milk and mush the bag<br /> : Day 7 - Let the air out, mush the bag<br /> : Day 8 - Let the air out, mush the bag<br /> : Day 9 - Let the air out, mush the bag<br /> : Day 10 - Pour contents into a bowl, add 1 cup each sugar, milk, flour, and stir. Get 4 large Ziplock bags and put 1 cup mixture into each. Mark each bag with the date and give it to friends.<br /> <br /> == Making the Amish Friendship Bread ==<br /> <br /> === Ingredients ===<br /> <br /> * Sourdough starter<br /> * 3/4 cup oil<br /> * 3/4 cup milk<br /> * 1 cup sugar<br /> * 1/2 tsp. baking powder<br /> * 1/2 tsp. salt<br /> * 2 cups flour<br /> * 3 eggs<br /> * 1 tsp. vanilla<br /> * 2 tsp Cinnamon<br /> * 1/2 tsp. baking soda<br /> * 1 large box of instant vanilla pudding<br /> * 1 cup chopped nuts (optional)<br /> <br /> === Preparation ===<br /> * Add all the ingredients together<br /> * Grease and flour 2 loaf pans. <br /> * Sprinkle some cinnamon and sugar in the pan. <br /> * Pour mixture in both pans and sprinkle cinnamon and sugar on top.<br /> * Bake at 325 degree F. for about 50-60 minutes.<br /> <br /> Delicious!<br /> <br /> Note: 2 loaves make 24 muffins -- reduce baking time by half.<br /> <br /> Oma&#039;s variation: 1/2 cup custard powder instead of pudding<br /> <br /> Laurie&#039;s variation: Chocolate pudding and cocoa replace vanilla,<br /> cinnamon and pudding.<br /> <br /> Laurie&#039;s other variation: Replace vanilla with caramel extract and<br /> pudding with butterscotch pudding. Sprinkle white hot chocolate mix and<br /> sugar on top.<br /> <br /> Nikki&#039;s variation: Bake in cake tin, ice and decorate. Dip in milk to<br /> eat!<br /> <br /> <br /> <br /> [[Category:Recipes]]</div>

BobJonkman