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	<title>Pie Shell - Revision history</title>
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	<updated>2026-05-07T23:26:19Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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	<entry>
		<id>https://sobac.com/mediawiki/index.php?title=Pie_Shell&amp;diff=1838&amp;oldid=prev</id>
		<title>BobJonkman: New page</title>
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		<updated>2017-12-25T21:33:09Z</updated>

		<summary type="html">&lt;p&gt;New page&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;From [http://allrecipes.com/recipe/13711/homemade-fresh-pumpkin-pie/ Homemade Fresh Pumpkin Pie Recipe - Allrecipes.com]&lt;br /&gt;
&lt;br /&gt;
=== Ingredients ===&lt;br /&gt;
* 1 1/3 cups all-purpose flour&lt;br /&gt;
* 1/2 teaspoon salt&lt;br /&gt;
* 1/2 cup shortening&lt;br /&gt;
* 3 1/2 tablespoons cold water&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
=== Preparation ===&lt;br /&gt;
* Preheat oven to 400 degrees F (200 degrees C).&lt;br /&gt;
* Prepare pie crust by mixing together the flour and salt. &lt;br /&gt;
* Cut shortening into flour; add cold water 1 tablespoon at a time (you may need only 3 tablespoons, or up to 4 tablespoons). &lt;br /&gt;
* Mix dough and repeat until dough is moist enough to hold together.&lt;br /&gt;
* With lightly floured hands shape dough into a ball. &lt;br /&gt;
* On a lightly floured board roll dough out to about 1/8 inch thickness. &lt;br /&gt;
* With a sharp knife, cut dough 1 1/2 inch larger than the upside-down 8- to 9-inch pie pan. &lt;br /&gt;
* Gently roll the dough around the rolling pin and transfer it right-side up onto the pie pan. &lt;br /&gt;
* Unroll, easing dough into the bottom of the pie pan.&lt;br /&gt;
* Bake 8 - 10 minutes until golden brown.&lt;br /&gt;
 &lt;br /&gt;
[[Category:Recipes]]&lt;/div&gt;</summary>
		<author><name>BobJonkman</name></author>
		
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