Difference between revisions of "Fluffy Cocoa Frosting"

From SOBAC Wiki
Jump to navigation Jump to search
(New page)
 
(Add link for Note)
 
Line 4: Line 4:
 
=== Ingredients ===
 
=== Ingredients ===
 
* 1 cup sifted icing sugar  
 
* 1 cup sifted icing sugar  
* 1 small egg, unbeaten
+
* 1 small egg, unbeaten ([[Fluffy Cocoa Frosting#Note |Note]])
 
* 5 tablespoons soft butter
 
* 5 tablespoons soft butter
 
* 3 tablespoons milk or cream
 
* 3 tablespoons milk or cream

Latest revision as of 13:09, 29 February 2020

Found in the bottom of a kitchen cabinet:

Fluffy Cocoa Frosting

Ingredients

  • 1 cup sifted icing sugar
  • 1 small egg, unbeaten (Note)
  • 5 tablespoons soft butter
  • 3 tablespoons milk or cream
  • 4 tablespoons cocoa, sifted
  • 1 teaspoon vanilla

Preparation

  1. Heat 1 tablespoon milk (or cream) to melt the sugar and make a fluffy frosting
  2. Place all ingredients in a bowl in the given order. Stir with a spoon, then beat with a hand beater until creamy.
  3. Refrigerate until it is a thick, creamy consistency

Note

If you are using a large egg add 1/4 cup more icing sugar