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== Summary ==
Pages 330-331 from the Dutch cookbook from Margriet, circa 1954.

Contains recipes for Amandelspijs ([[Almond Paste]]), Banketletters  (Banketstaven) and Kerstkranzen ([[Pastry Bars]] and Christmas Pastry Wreaths), and Amandel Broodjes (Almond Buns).

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