File:Banketstaaf recept p 331 KOOK BOEK.jpg

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Revision as of 01:28, 24 December 2020 by BobJonkman (talk | contribs) (Pages 330-331 from the Dutch cookbook from Margriet, circa 1954. Contains recipes for Amandelspijs (Almond Paste), Banketletters (Banketstaven) and Kerstkranzen (Pastry Bars and Christmas Pastry Wreaths), and Amandel Broodjes (Almond Buns).)
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Summary

Pages 330-331 from the Dutch cookbook from Margriet, circa 1954.

Contains recipes for Amandelspijs (Almond Paste), Banketletters (Banketstaven) and Kerstkranzen (Pastry Bars and Christmas Pastry Wreaths), and Amandel Broodjes (Almond Buns).

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current01:28, 24 December 2020Thumbnail for version as of 01:28, 24 December 20201,500 × 1,091 (420 KB)BobJonkman (talk | contribs)Pages 330-331 from the Dutch cookbook from Margriet, circa 1954. Contains recipes for Amandelspijs (Almond Paste), Banketletters (Banketstaven) and Kerstkranzen (Pastry Bars and Christmas Pastry Wreaths), and Amandel Broodjes (Almond Buns).

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