Difference between revisions of "Fluffy Cocoa Frosting"
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=== Ingredients === | === Ingredients === | ||
* 1 cup sifted icing sugar | * 1 cup sifted icing sugar | ||
| − | * 1 small egg, unbeaten | + | * 1 small egg, unbeaten ([[Fluffy Cocoa Frosting#Note |Note]]) |
* 5 tablespoons soft butter | * 5 tablespoons soft butter | ||
* 3 tablespoons milk or cream | * 3 tablespoons milk or cream | ||
Latest revision as of 12:09, 29 February 2020
Found in the bottom of a kitchen cabinet:
Fluffy Cocoa Frosting
Ingredients
- 1 cup sifted icing sugar
- 1 small egg, unbeaten (Note)
- 5 tablespoons soft butter
- 3 tablespoons milk or cream
- 4 tablespoons cocoa, sifted
- 1 teaspoon vanilla
Preparation
- Heat 1 tablespoon milk (or cream) to melt the sugar and make a fluffy frosting
- Place all ingredients in a bowl in the given order. Stir with a spoon, then beat with a hand beater until creamy.
- Refrigerate until it is a thick, creamy consistency
Note
If you are using a large egg add 1/4 cup more icing sugar
