Fluffy Cocoa Frosting

Found in the bottom of a kitchen cabinet:

Fluffy Cocoa Frosting

Ingredients

• 1 cup sifted icing sugar
• 1 small egg, unbeaten (Note)
• 5 tablespoons soft butter
• 3 tablespoons milk or cream
• 4 tablespoons cocoa, sifted
• 1 teaspoon vanilla

Preparation

1. Heat 1 tablespoon milk (or cream) to melt the sugar and make a fluffy frosting
2. Place all ingredients in a bowl in the given order. Stir with a spoon, then beat with a hand beater until creamy.
3. Refrigerate until it is a thick, creamy consistency

Note

If you are using a large egg add 1/4 cup more icing sugar